And that right there is how we know that you
don't know what you're talking about with respect to NetJets. Anyone who believes RTS was "pro-pilot" truly doesn't understand our company or our departed CEO.
I addressed this earlier, and you conveniently ignored it. Whether a caterer sends us Salmon or PB&J, the cost is substantially the same. It's the
delivery cost that makes up the bulk of our meal costs, and that isn't going to change.
What are the alternatives? Since it's clear you haven't been in an FBO recently, or ever, I'll spell it out. There are three ways for us to get food in our job:
- Have it catered, as we do now.
- Go out and get it, and delay one of our share owners' flights.
- Go to the food court -- oh, wait, there isn't one.
Which of the first two options makes the most sense to you?