xrated
Jeezz, What have I Done?
- Joined
- Jan 27, 2002
- Posts
- 653
I always thought a Mexican was a Mexican no matter where he/she lived...Pretty sure the food would be the same? Do they lose their authentic Mexicanism as soon as the cross the great divide? Just a thought....
Its about the availabilty and variety of fresh ingredience, and last I checked, grits aint on the Mexican Menu. Saying CLT mexican food is better than the Mexican food in Tempe is like saying the seafood in Omaha is better than the seafood in San Diego.