Once the bowls have been irritated-something that they don't like, too much really good beer, too much cheap beer, that favorite Thai dish being several orders of magnitude more caustic than last time you had it (how do they do that?), e-coli, salmonella or whatever, it can take several days for them to settle back down even after the offending agent has been purged.
While you can take things to plug yourself up-your old bod is really trying to divest itself of poison of some sort. Best thing to do is eat mild things (white rice and bananas, egg drop soup), avoid roughage (salad, raisin bran, lutefisk

uke

Hot foods (buffalo hot wings, Thai pork with basil and chili, jalopenos, habeneros and serranos-these are some of my favorite things), push fluids and recoup for a day or two...
So I was the first one to become a victim of (we've concluded) the bad truckload of chicken...for more victims came later and we'd all had supper at a different restaurant for the second wave!
So some months ago I'm at on of the local restaurants in one of our regular stops in the Persian Gulf. I had the chicken...poor choice! But we had two days and I feeling much better-except for having to $hit exactly twenty three minutes after eating anything...and with a lav even the 12 hour flight was not going to be a problem.
Thing is we got back stateside and I forgot that first little bit about avoiding roughage. If your intestines have been insulted, avoid all you can eat salad bars! I couldn't believe I was so stupid...ah well, I'd live. Lord pity the maid that cleaned my much abused sanitary fixture, but I was recovering...
But we're blasting off again for another 12 hour flight. I'm okay, feeling pretty damned good really-just that there's some kind of short cut in the normal time for food processing. We hit the deck in the sandbox running...it's party time!
I'm told of this wonderful restaurant that cooks their food over charcoal. Many have eaten there, it's a company favorite so to speak. I'm thinking that's good, nothing survives being grilled!
Not True!
So the three of us wait for the egregious heat and humidity of the day to abate a few hours after nightfall and then we wander off through the sandy streets to the great charcoal grill of legend!
I opt for a small portion of chicken kabap and some rice as I'm really not up to eating half a chicken like the rest of the crew...
Especially half a chicken that must have been sitting out in the 120 degree sun in some sort of a unairconditioned delivery van or mishandled in some other way.
My colleagues suffered miserable torment throughout the night and much of the following layover day...cold and hot sweats, violent purging from both ends and suchlike. A complete waste of a day off! It's hard to enjoy a well deserved beverage when you're feeling like that!
I wasn't sick though...you see, that damned chicken wasn't in me for 23 minutes anyway! I still had the $hits from the last trip and the dang salad bar!
I understand that no one has returned to the great charcoal grill of legend though...I'm sure all that chicken is gone by now!
And still, there was the lav in our trusty aeroplane! A real lav mind you, not a portapotty!