GVFlyer
Well-known member
- Joined
- Feb 22, 2002
- Posts
- 1,461
If you stay at the Monterey Marriott, try the Montrio Bistro for dinner. It's situated a half block up Calle Principal from the Marriott in an old 1910 Firehouse. The Concierge (who may be related to someone who works at the Bistro) told me the restaurant had been voted best in Monterey four times. Anyway, it's has a good menu, a wine list of principally California wines and is reasonable.
I recently ate there. I had a Grey Goose Gibson, shared a cockles and mussels appetizer skillet with the flight attendant, had a sort of Florentine Halibut filet served on spinach and rissoto with grilled asparagus, and an unassuming Sauvignan Blanc, while she had a great cappellini, all for $89.00 with a 15% tip.
GV
I recently ate there. I had a Grey Goose Gibson, shared a cockles and mussels appetizer skillet with the flight attendant, had a sort of Florentine Halibut filet served on spinach and rissoto with grilled asparagus, and an unassuming Sauvignan Blanc, while she had a great cappellini, all for $89.00 with a 15% tip.
GV