Welcome to Flightinfo.com

  • Register now and join the discussion
  • Friendliest aviation Ccmmunity on the web
  • Modern site for PC's, Phones, Tablets - no 3rd party apps required
  • Ask questions, help others, promote aviation
  • Share the passion for aviation
  • Invite everyone to Flightinfo.com and let's have fun

The best beer!

Welcome to Flightinfo.com

  • Register now and join the discussion
  • Modern secure site, no 3rd party apps required
  • Invite your friends
  • Share the passion of aviation
  • Friendliest aviation community on the web

46Driver

Hoist the Black Flag....
Joined
May 3, 2002
Posts
835
Well, we've had threads on everything else but the obvious - the best beer! I'm gonna go for Rolling Rock (Domestic) and Mac's Gold (Import from New Zealand). Anybody else?
www.macs.co.nz/beers.asp
 
Last edited:
Mmmmnnnn....

Depending upon my mood.......

Guiness or Miller Lite (AS COLD AS YOU CAN GET IT)
 
A 3-way tie...

Either Schmidt, Schaeffer or Lucky--depends on what's cheaper at the mini mart that night...

Honorable mention to Busch Light.
 
Mmmm . . beer . . .

Now we're talking! :D I gotta chime in with Guiness (of course), Hennepin, and Ommegang. They sure know how to make some good beer up in Cooperstown. Recently I have started downing a Rasputin every now and then . . similar to Guiness, and definetly an acquired taste.

I had some beer from a brewery up in Bellingham, WA that I think was called OCB or OSB. This was 4 years ago and I have forgotten the real name of this outstanding brew. Anybody know what the name of this stuff is????

Regards,
FlyWest
 
So many beers, so little time. My favorite kinda depends on where I am at the time and what's available on tap. I can drink Guinness or Newcastle just about anywhere. In TX it's Shiner Bock...in the Pacific Northwest I like anything from Pyramid (especially the Hefeweisen), and Alaskan Amber of course. In SoCal with good Mexican chow I like Pacifico. Arrogant Bastard Ale is pretty good too, can't remember where it's brewed. I toured the Guinness brewery in Dublin 2 yrs ago, I think it actually tastes better over there. Wonder if I could live there and commute to the US?
 
I gotta go with domestic heineken. NOT the imported green bottles over here in the US but the original Holland brown-bottled heinekens.

M
 
Re: Mmmmnnnn....

Lear2460 said:
Depending upon my mood.......

Guiness or Miller Lite (AS COLD AS YOU CAN GET IT)

What an interesting combo of two beers...

An ice cold Miller Lite is great, but for some reason it just isn't good warm.

I can't stand Guiness, don't ask me why, but I've never liked it.
 
Another vote here for Shiner Bock
 
The best beer...

Ales are always preferable to lagers.
Micro-brewed usually preferable to mass-produced.
A well-poured pint over bottles or cans.
Some good choices:

Bottles:
Rogue Breweries of Newport, OR has a Mocha Porter and Shapespeare Stout among others that are DELICIOUS! and available around the country.

On tap:
Various local "best bitters" as still served in some UK pubs (not a very practical suggestion, I realize)
Guinness
Try an IPA (or better yet a sample tray if you can get one) at a good microbrewery near you!

Skol!
 
Floatflyer99,
Skol! brought back some memories of Norway - is that where you picked it up? I'm normally say Post (sp?) since I go to Innsbruck every year and end up drinking gluhvine (sp?). Ahhh, the joys of drinking internationally....
 
First, Nürnberger Altstadthof, the only place to get it is just down the hill from the castle in Nürnberg.

Second, Neumarkter Lammsbräu.

Third, Any other German beer except Parkbräu. It's foul.

Fourth, Guinness.

Anything with "Light", "Lite", or any similar wording in the name is unacceptable.

On tap, bottles if nothing is on tap, cans only when nothing else is available.

"I'll have what the gentleman on the floor is having."
 
keep your faggy micro-brew girly shiit...

Iron City Beer, in cans and cold.
 
Hey, 46Driver. Nope, I picked it up from Tom Wolfe's book The Right Stuff . I've got some Viking blood in me though, too, and that probably accounts for my (frequent) use of the term.;)
 
Last edited:
46Driver said:
Floatflyer99,
Skol! brought back some memories of Norway - is that where you picked it up? I'm normally say Post (sp?) since I go to Innsbruck every year and end up drinking gluhvine (sp?). Ahhh, the joys of drinking internationally....

"PROST!" and Glühwein at Christmas is hard to beat.
 
Last edited:
Poligamy Porter...Can't have just one...especially b/c it's 1/2 strength Utah beer.


or

Full Sale Pale (Hood River Oregon)

mookie:cool:
 
Whatever I have on tap that I brewed myself. Currently an IPA and a Scotch Ale. Yum!

Had a few (ahem) pints of Rogue Dead Guy yesterday.
Outstanding!
 
Weihenstephaner

Weihenstephaner... on tap in Freising, Germany where it is brewed in the oldest brewery in the world, established in 1040. Served up by a nice, young blond haired, blue eyed Fraulein!

http://www.brauerei-weihenstephan.de

home.jpg
 
i concure with FREE ...........but here is the list (no order), depending on your mood.

under 6 beers.......

guiness
shiner bock is good
sammy adams.......cherry wheat
yuengling(pennsylvania brew)

over 6 beer night.......

old fashion bud light
miller light
or yuengling light

never, never, never, drink coors light..............you will POOP
 
Gordon Biersch Dunkles- why don't they bottle this??? But I won't lie... Bud Light is my main staple. Ever go on the factory tours? I went to the Anheuser Busch one in Fairfield, CA (kinda near Travis AFB) and the Budweiser/Bud Light on tap was delicious! I even got an "Honorary Brewmaster" award because I could tell between skunky and normal beer. Like that's hard:rolleyes:

JBcrjca, respect on the Pyramid, now that's also some great beer!
 
From my prodigal son days, Falls City (or Iron City if the place was out of fine beer) complimented by that culinary delight White Castle burgers.
 
Good thread:

Microbrewed beer in the States is usually my first choice, on tap of course.

Just went to Munich and the Czech Republic. Have to say that the beer there is much better than the States. No chemicals = no hangover. Surprisingly I liked the Hofbrauhaus beer better than Augustiner. In the Czech Republic Pilsner Urquell on tap followed by Budvar ( the original Budweiser ).

Typhoonpilot
 
Leinenkugel's Red.

The Northwood's Lager is good too, as is the Orinigal, Creamy Dark, Honey Weiss, Octoberfest and Berry Weiss on a hot day. I've trucked more cases of Leiny's home in various baggage compartments, my record is 18 cases in an empty Lear, so I consider myself a true addict.

At the beer store the other day I paid witness to the ever obvious fact that I have matured at least a tiny bit since my younger days. I bought about $50.00 worth of beer which covered about 7 six packs of various sippin' brews. 10 years ago $50 would have covered 7 cases or Busch Light with enough left over for some Cheetos. Progress??!!!
 
My personal homebrews, of course.

In no particular order;

-Toes on the Nose Toasted Oatmeal Stout
-Pipeline Pale Ale
-Pupukea Porter
-Banyon's Blonde
-North Shore Nut Brown
-Haleiwa Hefeweisen
-Waimea Weizenbock
-Bomburra's Black

-Couple others I've been too lazy to name.

Glad to see a few other zymurgists out there.
 

Latest resources

Back
Top Bottom