Welcome to Flightinfo.com

  • Register now and join the discussion
  • Friendliest aviation Ccmmunity on the web
  • Modern site for PC's, Phones, Tablets - no 3rd party apps required
  • Ask questions, help others, promote aviation
  • Share the passion for aviation
  • Invite everyone to Flightinfo.com and let's have fun

Restaurants on the road...

Welcome to Flightinfo.com

  • Register now and join the discussion
  • Modern secure site, no 3rd party apps required
  • Invite your friends
  • Share the passion of aviation
  • Friendliest aviation community on the web

I eat at...

  • BBQ

    Votes: 65 17.2%
  • Steakhouses

    Votes: 140 37.1%
  • Mediocre Theme restaurants like Applebee's

    Votes: 111 29.4%
  • Popcorn Machines and Candy Jars

    Votes: 6 1.6%
  • McDonald's

    Votes: 8 2.1%
  • My dinner tab has to run about $200.00

    Votes: 32 8.5%
  • Buffet style restaurants

    Votes: 15 4.0%

  • Total voters
    377

skyking1976

Well-known member
Joined
Apr 23, 2002
Posts
1,057
Where do you eat when you are on a trip? What's the usual budget? I know where Falcon Capt. eats ;) But what about the rest of us...

SK:cool:
 
U-I pilot said:
are they wearing 32 pieces of flair or just the bare minimum? ;)
I avoid "Chotchkie's" like the plague. Now, the bare minimum, I guess that would be Hooter's, and I'll go only to the one at Cumberland (ATL). Definitely the best.
 
____________________________________________________
Nah, we get Subway. Which is good if I get the Turkey or Cold Cut Trio. I'm not a big fan of the Ham.
____________________________________________________

By Ham do you mean the larger flight attendants? or the actual meat??
 
getting out for a try of the local food is usually the most fun, unless its a quick stop then room service may just be the trick....

No set limits on any meals, just use good judgement ($150 bottles of wine may qualify for good taste, not good judgement!!)

Most pilots I have flown with have NO problem sniffing out decent food though...

:D :D
 
Always try to try the local stuff

You have to eat the fruits of the land!

I personally love to eat sushi on the company tab, but no way in hell am I going to try "Billy Bob's hub caps and sushi" in Podunk!

Soon you'll start to appreciate the nuances of the different places, for instance North Carolina's BBQ is vinegar based, South Carolina's is mustard based, Tennessee prefers a dry rub on their ribs, while Kansas likes there ribs wet.

That's one of the things I enjoy about flying is learning all these nuances, of course you lose out on all this if you always go looking for the Applebees or Friday's.

There's no limit on the company card, we hire people that can exercise good judgment, and quite frankly I'm a lot more worried about them exercising good judgment on maintenance issues, weather, etc., than what they order for dinner.
 
Another vote for local food, can't beat it.

In larger cities I usually grab PF Changs one night (love that place!!!!!) and try to find a good brew-pub too.
 
Mexican

All of our crews seem to perfer mexican food over any other type, except maybe B-B-Q.

I, myself, perfer finding a nice brew-pub and sipping some local ale:D
 
Let's see: All walking from hotels.. or a lift from the FBO..

Steak. best in the US? LittleRock, AK the steak house attached to the Hilton.. Get a 15% discount from the front desk.. Free shrimp on the salad bar..

Portsmith, NH: Lobster, At tug boat alley..

New Orleans, have the FBO take you to Check-in Check-out for the shrimp poboys... Outstanding..

Sun Valley ID: Pioneers, Best beef ribs and steaks in the land..

Aspen Co: Mom's. outstandimg steak

KAPA CO: Chickensalad sandwich, The restaurant on the field above the FBO.. Better than Rudy's catering..

Midway ILL: Hilton, great restaurant great dishes

Boston MA: Hilton, concierge lounge free King Prawns, Wow..

Butte Mont: Prime Rib, the petite cut is 20 oz the King cut 40 oz, The lamplighter- Mom and Pop steak house; Outstanding

Well this is all I can recall from a week on the road.. Spend that per-deim...
 
Anybody ever do that BBQ joint in ASE with the big bear on it. It's awsome. Only cheap place in ase.

Boston- Where to start. All over.
 
At LAX I always try to get to that Deli in El Segundo on the west side of the street. Anybody remember the name? Good stuff. My Sushi rule is that the state has to be bordered by ocean. Except for that sushi place in Scottsdale. mmmmm.....sushi. When riding on Southwest, the peanut and raisin casserole is excellent.
 
Here is an idea...

We are always looking for good grub on the road but if you aren't familiar with the city it is hard to get in on the local flavor w/o getting burned. Why doesn't someone with some computer skills create a web site where pilots can post there experiences at various cities...things like good and bad hotels, restaurants, good ways to kill time, cheap beer etc. I know the cities that we go to often but many times we will be sitting in a city that we never go to and are unfamiliar with. If I had access to someone elses knowledge of the city, it would improve what might have been a crappy trip. Just an idea. I have thought about doing it but lack the know how and time. It may even be possible to do it on this site....just an idea.
 

Latest resources

Back
Top Bottom