I can't believe it took two pages to get someone to list Bern's in Tampa . . . . you guys probably couldn't aviate your way out of a wet paper take-home sack!
Bern's is the best because they:
1) Grow all of their own vegetables on their own hydroponic farm, and the waiters must work there first and learn the whole restaurant from the ground up.
2) You order your steak by cut, weight AND thickness, and they cut it to order. Like your filet to be two-inch butterfly? Fine. Like it to be a four-and-a-half inch-thick monster seared at a temperature that would melt the T-wheel on a JT-8? No problem.
3) Some of you panty-waisted war protesters on this board obviously prefer fish. Don't worry- your fish was not abused in the least; it was happily swimming in one of their 2500 gallon tanks in the kitchen right up until the time you placed your order.
4) They have the largest wine collection in the US, with over 250,000 bottles, some dating back to the 1700's.
5) The Dessert Rooms- a handful of private dessert rooms, each with a direct line to the piano player. They have Cognac available that is even older than some of Delta's most senior galley hags, and available at prices only a Delta heavy skipper could afford, but it takes an AirTran FO living on credit cards to actually order one . . . (Sorry, FDJ, just had to get that one in there).
6) The decor is best described as "Early Bordello", or, "Late DC-9".
7) If the 6 reasons above weren't enough, ask for a tour of the kitchen and the wine cellar, they are happy to provide it, and, if that's not enough to convince you, then just go to Outback, already!
http://www.bernssteakhouse.com/bs_frame.htm
TW