Whataburger
Well-known member
- Joined
- Jul 30, 2005
- Posts
- 2,961
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Well I'd prefer a nice medium rare ribeye from Eddy V's in Austin as well but I've been pleasantly surprised at the new menu choices on the 757 and 767 this year. And out in the Pacific on the 767-400 out of Guam and Japan, the menu is set for crews but always spicy and tasty. The Guam based FA's will cook and bring things to heat up on the NRT day trips. They always offer us their homeade treats on top of our crew meals. But I know, I'm just a lowly FO who doesn't make $200 and hour and doesn't get to enjoy power layovers of 12-16 hours where a mad dash to a steak place to throw my money around and suck a few drinks down before I bump up against the 8 hour rule.......my life sucks.....
Must be nice to work for SWA- you don't have to wait like everyone else.................................
ATC knows that when they ask us for something - they are going to get it.
Gup
aka The Speed Demon
Sure thing "sport" just remember to fly like the controller asks you to and maybe next time I will not have to go around. And don't worry, someday you will be all grown up and have as many hours as me and you might be able to fly your plane as well as I can fly mine.[/QUOTE]
This statement is usually made one who flies his ego much better than his aircraft. Generally a hamfist, but thats just me talking!!:laugh:
You flying the space shuttle??
Pretty sure the space shuttle shoots a straight in, not the overhead / SFO.