Don't quit your day job, sweetie. You slept thru Nutrition 101.
Maybe you should pay attention to some of the latest research regarding skim and low-fat dairy sources, their CLA content, and calcium and how they all do actually have a potential significant thermogenic effect.
Resurrecting an old thread:
I've started carrying an insulated bag with small cans of low-sodium V8, single-serving cups of MinuteRice Brown Rice, foil-sealed tuna, chicken, and salmon, almonds, pistachios, dried apricots, low-fat chocolate milk and various energy and protein bars. Occasionally throw in a Healthy Choice soup thing or two.
I raid the fruit bowl whenever any of the hotels have apples, oranges, etc. out.
I'm trying to incorporate more veggies in right now and trying to figure out the best way to do that.
I'd like to know from some of you more innovative crew members some cabin oven cooking tips. I just recently found some Hormel single-serving meals that are pretty damn healthy w/the exception of being slightly high in sodium.