Always deferred
Well-known member
- Joined
- Jun 5, 2003
- Posts
- 175
JetPilot500 said:To start, we had Spicy Italian Sausage Stuffed Mushrooms. Next came the garden salad with crumbled bleu cheese. For a main course I had Filet Mignon cooked medium rare with Mushroom gravy, Asparagus and garlic mashed potatoes. After dinner, there was an assortment of pastries to choose from. It was quite good.
Approaching 30°W, my co-captain and I split a tray of fresh deli wrap sandwiches.
After arrival, while waiting for our limo to take us from the aircraft to the hotel, we enjoyed a glass of Merlot.
Boy, I sure miss flying for the airlines!
...then we waited in the hotel for 2 days while the bosses completed their business, then flew back home. On the flight home another lavish meal and I arrived home around 10 pm..Then at 6 am the beeper went off because the boss wanted to go back across the country to scout out a new boat for 4 days so I got up kissed the wife goodbye and went back to the sky, but hey at least we were fed well...