All ya'll going on about the barbacue have it all wrong. The only barbacue worth its sand is eastern North Carolina barbacue. Vinegar based sauce is far superior to the tomato based crap. One of the best places is in Greenville (pronouced Greenvull), NC right near PGV. Or round about near Raleigh in Louisburg, North Carolina you have Fred's barbecue. And yes, I have tried Memphis barbacue and Texas barbacue and every kind of barbacue. I am what you call a barbacue connoissuer. Every year in Raleigh they hold a huge barbacue festival. Barbacue all around the country is shown off and tasted, it so huge that even Night Ranger played the venue one year.
Any ya'll from 'round these parts know 'bout good ol' pig pickins'. Pit roast the pig and then lather it with good ol' eastern North Carolina sauce and viola you'll never want anything else. To top it off my Brother-in-law brings some homemade corn liquor. You get blind ass dog dumb drunk and start plinking cans and shooting skeet from a hand thrower. Any southernors on this board can attest.
Sorry for the interuption, back to the thread. When someone starts talking barbacue I get all hopped up, especially since I can't get any here in Japan.