scangadah said:
I believe a brewpub, by definition, would be one where they brew on premises. While the Flying Saucer chain is a GREAT place to get a large variety of craft beer, I don't know of any that brew on premises. I could be wrong. While on the MEM subject, I've heard Bosco's is the joint there.
My overall favorite brewpub in the United States when ranked on more items than just the beer, ends up being the Morgan Street Brewery in St. Louis. They have great beer, awesome food, a sportsbar, a dance club, a solid restaurant, a cigar room. The only thing that place is missing is the "champagne room".
The Brewpub I've found so far making the most appealing beer to me is the Dam Brewery in Keystone, Colorado. Being nearly two-miles high gives it an extra kick too!
WORST BREWPUBS:
-Any Gordon Biersch (although I am impressed by their seasonal hefeweizen).
-The "brewpub" in Surfer's Paradise in Queensland: crap food, dirty place, junk beer. (sure wish I would have known about the Sydney one when I was there.
If anyone is coming to HNL, PM me and I'll give you the lowdown on craft beer in the islands.