k_EAT=ho_ME
Closet User...shhhh!
- Joined
- Jun 18, 2005
- Posts
- 128
bigD said:Friggin' freeride wheenie.
Man, I earn my turns....by paying the liftie for a ride to the top! Double- .
P.S. Ever tried that Apricot Ale? Yummy!
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bigD said:Friggin' freeride wheenie.
k_EAT=ho_ME said:Man, I earn my turns....by paying the liftie for a ride to the top! Double- .
P.S. Ever tried that Apricot Ale? Yummy!
Interesting...thanks.dav8or said:Salmon
Marinade the salmon in one 8oz frozen Lime-Aid concentrate, ½ cup soy sauce, ½ cup olive oil, and a ¼ cup of your favorite spices (rosemary, oregano thyme) Let it soak for about 30-45 min a side then grill.
VampyreGTX said:What kind of pork BBQ you looking to make?
Pulled pork? I got a nice recipe for that one. I make it on a smoker outside, but I think you can pull it off with the crockpot or oven. Takes a LONG time though, prep time about 12 hours and cooking time of about 8. I made my own brine for overnight soaking and my own rub.... BBQ sauce is up to you. I'm actually trying to perfect my homemade sauce which is almost complete....
Any of you guys out in the Chicago area should let me know and I may invite you over some some dang good BBQ.... Brisket, Pulled Pork and Ribs... smoked the long, slow and juicy way!