CA1900
Big Member
- Joined
- Mar 17, 2002
- Posts
- 5,436
Are you actually getting up and serving them food or drinks?
No; flight attendant services aren't part of our duties. I'll certainly ask if I can fix them anything before I climb into my seat before taxi, or if I happen to get up in-flight to use the lav or grab my crew meal, but not other than that, no.
We load the catering up in a big drawer prior to the flight, and make sure the refreshments are all stocked. After that, it's self-service. The regulations require me to be at my station unless I'm up for physiological needs. Occasionally I've had owners ask if they could get me anything while they were up at the galley, though.
If the owner wants a flight attendant, he can hire one to ride along, although I have yet to see that done on the Excel. Our Falcons, Boeing Business Jets, and Gulfstreams all normally have flight attendants on them.
Yep, that's all. And the bar won't generally need restocking in-flight. I'll usually reload the bottled water from the supply closet if I'm up, but that's all; the rest can wait until after landing.Or just making sure all is well and restocking the bar if need be?
I agree. The policy isn't to get up every 15 minutes, but to look back and verbally ask if everything's OK. That would still be irritating as hell, and I don't do it. I'll usually ask if everything's OK if they're up at the galley getting something, but not if they're busy doing something else (which is most of the time). Beyond that, I glance back and make sure they're doing OK. I can do that without disturbing them by yelling, "EVERYBODY OK BACK THERE???"It seems like they would get annoyed if I am back there every 15 minutes.