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TonyC said:TAZ MAN,
Don't you have a barbeque to fire up in the back yard?
Give it a rest, man.
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.TAZ MAN said:TonyC
I would thought more of you. By responding to this you are supporting all the other comments of your fellow people on this thread. Disappointing.
FedEx1 said:Hey guys
Taz is now on my ignore list. Go to User CP and add him. Nothing personal, Taz. I do see your lips moving, but all I hear is blah, blah, blah.Fedex1
.TAZ MAN said:. . <snip>. .I know you need the last word. . . <snip> ..
Kroger's running their ribeyes at $5.99 / lb. That's not a steak or two, that's the entire ribeye. I had the butcher slice one up about 1¼" thick - - awesome steaks, excellent price. I was shootin' for medium rare, but wound up more like plain ole medium. Anybody have a good method of hitting medium rare? Mind you, I'm using charcoal, so the temperature control is somewhat less than precise. Even at medium, they were mighty tasty, juicy, tender... well, put it this way, there was moaning goin' on while they were being devoured.FedEx1 said:Tony, I do have a BBQ to light, and too many rug rats running around to stay in here (but not as many as you!) Flame on, that is, on my BBQ only.
Fedex1
I'll have to sit down someday and compare last year's seniority list to this year's so I can figger out who betwixt us has left.klhoard said:.
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Tony,
I moved up 97 numbers, I guess that means I'm gaining on you??
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