We just got back from CLT. The only FBO on the field is Wilson Aviation. These airport monopolies are so predictable... When we checked in the night before, I told them that I wanted the aircraft on the line at 1800 with a fuel truck standing by. When we got to the airport at 1745, the aircraft was buried, half a mile across the ramp. After 3 or 4 increasingly urgent prompts, it was finally on the line at 1825. This with 5 ramp guys sitting on their asses in front of us. We ordered a top off. Predictably, I now got a call from the pax that they wanted to leave at 1915 instead of 2000. As the fuel truck pulled away, I checked the quantity and they had disconnected early; they still hadn't finished topping off the left wing and fuselage tanks! We finally repositioned to pick up our pax at 1905 as if nothing had happened. The caterer that they use, Go*************************, is about a 7 out of 10, although they charge like Stevies in SMO.
By the way, the Hertz rental car smelled as if there had been a cigar smoking contest in it. I know that it was the weekend of the big NASCAR race but can't people plan ahead?
The Rennesance was a decent, though overpriced (195/nt) short layover hotel. If you need the supplement catering, find decent wine, try Harris-Teeter food stores. Good fruit, cheese, deli and liquor. If you need specific wines, drive across the state line to Frugal McDougals (about 3,000 different wines) but remember that they close at 7 pm.