Hey guys,
Figured i'd do a search on this topic and this is the latest thread there was on icing. Instead of starting a whole new thread, i will just continue in this one. Just some questions on icing.
My instructor does not have much experience in icing. So i figured this is a good resource. Where do you draw the line at icing? what about for aircraft that aren't certified for known icing? What about aircraft with no deicing equipment at all?
For example, there was one day where i was departing from the georgia area, N of Atlanta. The temperature was maybe 7 or 8 degrees above freezing. The previous person that had flown the aircraft before me had flown it back from Charlotte NC. VFR. The conditions at my departure airport were about 3000-3500 feet clouds. I think the bottom layer was very broken. Barely visible to the eye. Anyways, the aircraft was a 172SP. The VFR pilot reported light icing on the wheels and wheel wells and that was it. No icing accumilation whatsoever on the aircraft at all. With that said, about an hour later i had a flight southbound heading to the central florida area. Weather in Florida was fine. it was departing the Atlanta area that was going to be a problem. However, with that said i talked to numerous instructors at the airport trying to get a 2nd opinion, i recall all of them said that if the previous pilot had only light icing on the wheels, then it should be ok to go. Especially since i was heading southbound towards warmer air within a short distance. The other reason being that there isn't exactly a shortage of places to land quickly within the departure area. They also said because it was only light icing and only on the wheels and not on the important parts of the aircraft, and worst case if i did encounter any icing, i would still have plenty of time to find an airport to land at. I also figured if the guy before me got in, i could get out. So of course i planned to go but i had to file IFR since there was low IMC around the macon area which is in S Georgia. By that time, the icing conditions would have been gone so i would have been in the clear anyways.
But when i called fss the briefer advised me to wait a little bit. He said there weren't many low level pireps, only ones at 8000 ft+. Most of the ones up there were reports of icing. So the only thing he could go on was the forecast. he said based on the forecast for right now, it looked like there was icing. Hence, i decided not to go and postponed the flight until later that night when it cleared up. But with that said, i was thinking. Where do you draw the line? Would it have been ok to try to go in that situation?
There was another pilot with me in the briefing room that was flying a pilatus. When the fss advisor advised him of the icing he said that he had a heated prop, deicing equip on the wings, and that he should be fine. So he went ahead and left. Of course i realize that it was an apples to oranges comparison.
But hypothetically lets say for example, If the pireps report light icing at lets say 4000 ft. Then the cloud tops are 5000 ft. Is it possible to climb through the icing altitudes to get to the safe altitudes at 5000? Given that it's light icing, i think a 172SP could make the climb without incident. Or... what if i had stayed at 3000 ft which was below the freezing level? That would have given me about 3 different "outs" at the airports within a few minutes of each other in the departure area.
Where exactly do you draw a line at "known icing"? What makes something "known icing?" Is it a pirep? or is it the forecast that determines it?
Also, what limits the aircraft? For example, lets take an aircraft like the columbia. It's got a heated prop and hotplates on the wings and stabilizer. So with that said, an aircraft with that much power and with those pieces of deicing equipment. In the hypothetical conditions that i just gave, would it have been safe to attempt to climb through the light icing? Or would it have been illegal?
Regarding "known icing certified". Does that just mean the aircraft is legal to fly into icing? or it can safely climb through icing?
thoughts?