pilotmiketx said:
Riiiiight. Maybe the "witness" was just another toothless, mouth-breathing, inbread with a 40oz and a wifebeater looking for his 15 minutes...
I'm a little confused by your kitchen references.
First, while there are hundreds upon hundreds of types of bread, I've never heard of "inbread." I read that there are over 300 types of bread in Germany alone. Of course, we all know that there are numerous types of French bread. There are leavened breads, and unleavened flat breads. Even here in the culinary-deprived South, we know of sourdough bread, white bread, wheat bread, rye bread... we know of dinner rolls, sweet rolls, cinnamon rolls, and bagels... occassionally we'll even have a pita with a Greek or Mexican specialty. But I've never heard of inbread.
Might it be a contemporary blending of the word bread and the use of "in" that means popular or currently chic? Last week rye bread was inbread, but this week raisin bread is inbread? (And rye bread is now outbread?)
Of course, I've never heard of any kind of bread being literally toothless (another colloquial reference, no doubt) and I've never heard of bread "mouth-breathing." Some breads are bland, and bland can sometimes be described as "having no bite," so I'm guessing that "toothless" might relate to the lack of interesting flavor. And many breads are best stored where air can circulate around it, so the breathing reference might have some relationship to that, but the mouth part of that method suggests less than sanitary conditions, at least in my mind.
Secondly, I've never heard of something called a "wifebeater" that might compose or be possessed by a bread. You say the inbread has a 40oz, which presumably is a reference to a low-quality beer, so we're given a peek at the ingredients list of this elusive inbread. I'm thinking of a sour-dough type bread with a long fermentation phase, but that's just a guess. But where does this so-called wifebeater come in? Is it anything like an eggbeater, perhaps a utensil used to mix or rotate the ingredients at some point in the process? Is it a tool designed for the diminutive frame that has hence been labeled, in that loving, sexist tradition, after the fairer of the matrimonial pair? Can we see a picture of this utensil on a website?
I have no idea how any bread could witness an airplane incident or look for 15 minutes, but perhaps that will become evident when we learn more about this special bread. I, for one, am anxious to discover even more bread talents.
.
