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400A said:There IS such a ting as too much catering, and they do that. When the passengers dont want it, then they tend to put it on the floor and walk on it, thus leaving a nice cleaning bill that Sentient will not pay.
You can have the Scotch, Give me the Tater Juice please
757BBJ_Capt said:400A, I say this with as much tact as possible, but you are truly an individual with no class. Low rent, Bottom Feeding, rude, arrogant, loud mouth with a wanton disregard for professionalism. I've seen so many of your posts that truly disgust me and I am sure lots of others here as well. What is it that you are so bitter about? Is it because you are flying a Beechjet? There is no shame in flying a Beechjet. Be grateful for what you have. Go back to school, get your degree, work on your attitude and you'll move up. It'll happen for you. But you have to get rid of your attitude, smart mouth, and whatever chip on your shoulder that has been there since the first time I saw one of your posts. You have issues that you need to talk to someone about. And don't bother writing back with some excuse and to trash me. I don't care what you have to say, and some others have written the same thing about you and you have responded to them, so I have already heard your reasoning, excuses, and what you have to say. Once again, I don't care and I will not respond. You'll be wasting your time. Please, get out of aviation and leave us professionals alone. You are just bothering us. Be on your way.