I'll admit... it did take some guts to come onto this board and tell all of you I am an owner. I thought I could open a dialogue; some of you have started in private and that is good. Others o nthis board flame me in public yet say the opposite in PM. Too embarrassed?
I have never asked one of you to actually prove you are a NJA pilot. I'm sure at leat 1/2 of you who claim you area only dream of it. If I gave you my tail #, you would claim I got the info off the FAA web site. If I sent you a copy of my Aircraft Bill of Sale (Form 8050-2, OMB approved form 2120-004) signed by David Beach, Sr. VP, Executive Jet Sales (yes, I am pre NJA, I am from the EJA days) you would say it was a copy. If I showed up on your plane you would say someone let me use their plane. I have described my monthly bill down to how many inches below x is y, and it x print smaller or larger than y print. I have been asked to name my onwer services team by 3 of you, none of which will verify whether I am right or wrong -- beacuse you don't know. I give first names -- one of you asks for last names. One of you asks which one I speak to most. I have been asked the color of the hand towels in the Excel lav (pilots would know this).
Timebuilder said he recommends that NJ pilot start a portal where pilots and owners can discuss issues. BINGO. That was all I have been trying to do. But we can't get off square 1.
And many of you missed my comment even after I have clarified it 2 or 3 times. I have absolutely, positivley no problem with a pilot acting proactively. I encourage it and support it. My only complaint was that the pilot told Columbus I did not like the food. I wpent 20 minutes on the phone with COlumbus before I found out why. They called to check on catering, what did I order, how was the quality, how did it compare with my chicken caeser salad from Rudy's, from Miami, from MDW. Size, portion, dressing (on the side or on top to wilt the lettuce). Sandwich tray ..what types of condiments, bread, rolls, amount of meat be sandwich, size of the sandwich (was it cut into enough pieces); big enough for me but was it too large for the kids; if the right size for the kids was it too small for my wife and I; how did the quality of the cold cuts compare with the quality of cold cuts from Rudy's (since we fly in or out of NJ for most flight, they used Rudy's as our baseline); what about extra goodies packed with the food; presentation; was it in a clean box of a recycled french fry box; was it fresh. Did I know where the catering came from in this town. What did I think. WHat are the bestter restaurants in town. What are the better deli/take out in town (there is none it is a small town). Stop..stop..stop. Why are you asking me all these questions I asked (I haven't been grilled that hard since my parents asked me questions in high school). "We want to make sure you are happy with the catering .. we have heard otherwise". From whom, "the captain of your flight last Sunday said you and your wife were very hunappy with the catering. We wnt to make sure you are happy in the future and strive to meet your expectations on every flight" (I may be off by a word or 2 in quotes). All fine and dandy until I found out that the piot complained and she had complained to me in flight about hers. That's where this all started.
Please give me some of the fu*king respect I have shown you. (I apologize for venting).