NJ Questions

[CA1900]

thanks alot for the great answers. The 18 day reserve is this 18 straight days?

Nope; the tours are still a maximum of 7 days, though they can be shorter than that. (If it's a full 7, you'll get at least 4 days off afterwards. Shorter than that, and you'll get at least 3.)

If you're at home, you'll know by 6pm the night before whether the following day will be a workday or not. If they say they have nothing for you the next day, you're off. You won't need to carry your pager, nor will they call you and change their mind. Crack a beer; you're off.

"Reserve" is a very poor name for this schedule, because that's not really what it is. If they having nothing for you, you're off. Otherwise, they'll give you a show time, and at that point, you show up at the appointed time like a regular 7/7 pilot would. All the rules are the same at that point. I guess they call it reserve because your workdays can change. But you're not sitting around at the airport waiting to get called to a plane.

It pays more because you work more days. (You work about 18% more days, and you're paid about 18% more dollars.)

Are you stuck actually sitting in that FBO all day if they choose?

If you have a full crew and an airworthy airplane, they may put you at the FBO for an entire duty period. This is the case for both the 7/7 schedule and the Reserve schedule. I've sat a few hours here and there, but never a whole day in the year I've been here.

If there isn't a complete crew or an airworthy airplane, there are contractual limits on how long you can stay at the airport before they have to get you to a hotel, get you a new airplane, or start paying you overtime pay for wasting your time.

I mean are you able to leave to eat? just be close to the FBO?

Depends on their needs. If they require you to sit standby at the airport, they're required to provide you with your choice of crew food from our menu at no charge to the crewmember. Or you can call and say you'd like to go out for some real food on your own. If they don't need you close, they'll usually have no problem with that.

Also what is the most legs you have flown in a day if you don't mind me asking? We have a cap on the legs we can do in a given day.

I'm in the Excel, one of our busiest airplanes. I looked back over my past year's logs, and I've had three 5-leg days; the rest have been 4 or fewer. Most flight time in a day for me has been 7.7 hours; that was on a 4-leg day.

We don't have a limit on the number of flights, but we do have a limit of 10 hours of flying in any 24-hour period.

 

[Guitar Guy]

Guitar
thanks alot for the great answers. The 18 day reserve is this 18 straight days? Or do they break it up in different time periods?

No, it is (mercifully) not 18 days straight. Under IBB, the longest-possible tour is 8 days, but that can only be done once per 4-month bid period. The days off after a tour are 5 days if it's an 8-day tour, 4 days off if a 7-day, and 3 days off it's 6 or less days on tour. Also under IBB, your schedule must be published on the 15th of the prior month. There will also be a pref-bid type system so you can enter your preference for days off, preferred tour lengths and/or preferred length of time between tours. You may not always get what you want, but you'll be able to make your preferences known.

In addition, if you aren't going into a required day off, you'll have to check your company-issued blackberry or call in to see if the next day is a work day or not. The company is supposed to brief you by 6 PM local; if not, you call/message them by 7 PM local to make the work-day determination. It's much nicer than having to sit around by a phone or a pager the entire in anticipation of a call-out 24-7, in my opinion.

Are you stuck actually sitting in that FBO all day if they choose? I mean are you able to leave to eat? just be close to the FBO?

Possibly, but you can call and ask to go on hourly check-ins ("hourlies"). As for food, if they put you on hot standby (ready to launch in 30 minutes), they'll provide crew food. If you're not on hot standby, ask to go on hourlies. They'll either release you to those or they'll opt to get you food. As you probably know, some FBO's are much nicer than others.

Also what is the most legs you have flown in a day if you don't mind me asking? We have a cap on the legs we can do in a given day.
We also have a fatigue call policy at my current company which does make it nice if you are tired.

I think the max legs I've flown in one days is eight. I came from a regional, so I wasn't completely surprised to fly so many legs in one day. At my previous employer, we actually had some 10-leg days on the schedule.

 

[DHPFLYN]

I really want to thank you all for this information it has helped me alot. It sounds like there is some bad there like everywhere else but to me the good things far outweigh any bad ones !!

If I understand right the reserve side the only thing that changes is your working week. It could change from say Wed-Wed to Fri-Fri? All depending on when they need me.

I was wondering how often you bid for your work weeks?

I really am wondering How is the food they provide? Anything has to be better than the crew meals we recieve at the regional level. If they even have any for us !!

I am currently updating my resume and cover letter as we speak. I look forward to sending it in Monday.

One other quick question Is one way better thank the other as far as sending the resume? Does emailing it make it any faster? Is mail better? Or id there anything wrong with doing it both ways?

Thanks again to all of you it has really helped me make my mind up and hope to one day buy you all a beer !!!

 

[CA1900]

It sounds like there is some bad there like everywhere else but to me the good things far outweigh any bad ones !!

I think so. But then again, that's why I applied for a job there!

If I understand right the reserve side the only thing that changes is your working week. It could change from say Wed-Wed to Fri-Fri? All depending on when they need me.

Sorta. It's more than your working week, though: it's your working days that can change. (And since you're working 18 days, it'll by definition be more than 7-on/7-off.)

You might do a tour of six days, have three days off, do a tour of seven, have 10 days off, and then do 5 days on. You go day by day; you won't know until you're done for the day whether you're working the next one. (Or by 6pm, if you're home on a day off.) The only times you know for sure that you'll be off are the hard days off (two pairs) that you bid by seniority. Other than that, you can't really make any plans.

If the new contract passes, the rules will change. The 18-day schedule will be planned out (instead of ad-hoc as it is now), and you'll know by the 15th of the previous month what days you'll be working. If there are any gaps in coverage, they'll be covered by the new 15-day flexible schedule, which 10% of the pilots in each fleet will be on.

I was wondering how often you bid for your work weeks?

Currently, it's even quarter. (Our work quarters start 2/1, 5/1, 8/1, and 11/1.) If the TA passes, it will go to 4-month bid periods instead of 3.

I really am wondering How is the food they provide? Anything has to be better than the crew meals we recieve at the regional level. If they even have any for us !!

I worked for CommutAir; I never had any meals provided at all. I got whatever I could scrounge from the food court or pack in my lunch cooler.

In general, the quality of the crew food is good. It was monotonous for a while, with a very limited menu. We've since had regional options added, which has meant a huge increase in the variety and quality.

There are extremes on either end -- I've had some meals that were absolutely incredible (a fish dinner in Rockland, ME), and some that were wholly inedible. In the cities you use a lot, you learn which caterers to avoid, which ones to plan on, and what they're good at making. For example, here's a grilled salmon dinner from our caterer in HPN. On the side (not shown) were a small salad, a dessert of some kind, and a roll with butter.

One other quick question Is one way better thank the other as far as sending the resume? Does emailing it make it any faster? Is mail better? Or id there anything wrong with doing it both ways?

I'd recommend going strictly with e-mail. This company lives and dies by e-mail, and the recruiting system is set up to deal with it very well. I'd recommend sending your resume as a PDF file if you have the capability. Otherwise, a .doc (MS Word) file should work fine.

Thanks again to all of you it has really helped me make my mind up and hope to one day buy you all a beer !!!

:beer:

 

[Guitar Guy]

CA1900 hit most of this...

...but I'll add a little more.

If I understand right the reserve side the only thing that changes is your working week. It could change from say Wed-Wed to Fri-Fri? All depending on when they need me.

I was wondering how often you bid for your work weeks?

Wed-Wed or Fri-Fri is actually 8 work days. A 7-day work week would be Wed-Tue or Fri-Thu.

As for when one would work under the Reserve schedule, it's up to the company subject to limits such as 18 days in a month, required off days, etc. Right now, the Reserve schedule isn't published whereas under IBB it will be.

As for bidding, like CA1900, it will be once every 4 months under the IBB proposal. Currently, schedules are bid every quarter (3 months).

I really am wondering How is the food they provide? Anything has to be better than the crew meals we recieve at the regional level. If they even have any for us !!

I never got crew meals at the regional level. I ate what I carried (Kashi bars and the like) or maybe once in a while what I could find on an overnight. Rarely did I venture into the dreaded food courts.

Crew food runs the gamut. Rudy's in the northeast was a real favorite for most crewmembers when I started at NetJets. Now, a lot of people will try to place crewfood orders in order to get away from Rudy's. But most of the stuff is pretty decent and some caterers are truly fantastic.

One other quick question Is one way better thank the other as far as sending the resume? Does emailing it make it any faster? Is mail better? Or id there anything wrong with doing it both ways?

Thanks again to all of you it has really helped me make my mind up and hope to one day buy you all a beer !!!

Definitely do email. And with the huge influx of resumes in the past several weeks, it could take a little while for them to contact you. By the way, if you have an internal recommendation, have that person in send in your resume. It's likely to catch the recruiters' attention quicker.

As for buying all of us beer, there's no need to wait.

 

[DHPFLYN]

Thanks again guys.

I am still trying to figure this food thing out. You can call whatever catering you want?? Or is there a list that you use in all the different cities? God that sounds more confusing than the flying !!

The email to NetJets will be on it's way tonight.

Thanks again all !!

 

[DHPFLYN]

Hey does anyone know if it's possible to create a pdf file from microsoft word?

Thanks

 

[CA1900]

I am still trying to figure this food thing out. You can call whatever catering you want??

Used to be able to, but not anymore. There's now a menu to pick from. 21 core items you can (theoretically) get anywhere, along with various regional options, which are also in the menu for our high-volume caterers. For example, a "Regional Fish Dinner" means different things to different caterers. In Philly, it means crab cakes. In San Jose, it's grilled swordfish. At a caterer that's not listed on our menu, it's total food roulette if you order it. Usually I'm pleasantly surprised when I do. Then again, you might end up with fish sticks, so it's a gamble if it's not on the menu!

 

[johnsonrod]

Used to be able to, but not anymore. There's now a menu to pick from. 21 core items you can (theoretically) get anywhere, along with various regional options, which are also in the menu for our high-volume caterers. For example, a "Regional Fish Dinner" means different things to different caterers. In Philly, it means crab cakes. In San Jose, it's grilled swordfish. At a caterer that's not listed on our menu, it's total food roulette if you order it. Usually I'm pleasantly surprised when I do. Then again, you might end up with fish sticks, so it's a gamble if it's not on the menu!

Well, it could be worse. You could fly for Jet Blue and overdose on blue chips and blue M&Ms...

 

[DHPFLYN]

One question about your flying. Are you certified for all types of approach? CatII CatIII ?

 

[x402]

One question about your flying. Are you certified for all types of approach? CatII CatIII ?

Trained to Cat 1, for NJA

I talked with a very nice 450 PIC they have all the heads up goodies and I'm sure he said they were trained to Cat 2 mins.

 

[learflyer]

Used to be able to, but not anymore. There's now a menu to pick from. 21 core items you can (theoretically) get anywhere, along with various regional options, which are also in the menu for our high-volume caterers. For example, a "Regional Fish Dinner" means different things to different caterers. In Philly, it means crab cakes. In San Jose, it's grilled swordfish. At a caterer that's not listed on our menu, it's total food roulette if you order it. Usually I'm pleasantly surprised when I do. Then again, you might end up with fish sticks, so it's a gamble if it's not on the menu!

RTA had that menu a long time ago. Back before Sanford and Son Airlines with the green acft took over!

 

[DHPFLYN]

Still doing ndb's ?

 

[Twotter76]

Regularly

 

[av8tor4239]

I'm in the Excel, one of our busiest airplanes.

Hello CA1900.. I start class next week and I have been assigned the XLS. Any advice?

How often do you leave the US? Any Transcons? What are the owners like?

Thanks