Hopeless_in_GA
665 Neighbor of the Beast
- Joined
- Jul 18, 2002
- Posts
- 94
Being from the south I’ve had my share of cornbread and I’d like to draw upon the cultured crowd here to chime in on this issue.
First off the type of cornbread, what is your favorite?
Crackling or Mexican, how about Maque Choux Cornbread
What goes well with cornbread and is it palatable with BBQ, which I am quite fond of myself!
My fav is fried rabbit and gravy, with a mess of collards and cornbread. Oh man is that awesome!!!
Oh yea…next time you're through Nashville, stop off at the Sportsman's Grill and get their "barbecue on cornbread".
Come on world travelers let’s hear it!

First off the type of cornbread, what is your favorite?
Crackling or Mexican, how about Maque Choux Cornbread
What goes well with cornbread and is it palatable with BBQ, which I am quite fond of myself!
My fav is fried rabbit and gravy, with a mess of collards and cornbread. Oh man is that awesome!!!
Oh yea…next time you're through Nashville, stop off at the Sportsman's Grill and get their "barbecue on cornbread".
Come on world travelers let’s hear it!