You guys have left out another good country food. That is when you can get a shot at one. That is a wild turkey. If you have ever eaten one of those you will never take your shotgun to the freezer section of the store again. Just cut the breast up and fry it in butter until slightly brown. What a treat. Then what about dove. Baked with a strip of bacon wrapped around and then placed gently in a pan of brown gravey. What treat.... Martha Stewart eat your heart out.
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Cornbread!!!
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AC 90-89C - Amateur-Built Aircraft and Ultralight Flight Testing HandbookAmateur-Built Aircraft and Ultralight Flight Testing Handbook
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