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Speaking of buffalo wings I saw a Hooters 757 on the ramp at CLT. I thought that they only had 737s. Pretty sharp, it would have looked better if they would put a boob on nose like one of the former avtars.mattfish42 said:OK, so it's not actually BBQ, but I love a good plate of wings done right. Baked, not deep fried. With ranch, not bleu cheese.
Baste, 'em. Bake for a little while. Turn 'em over, baste again, bake some more. Repeat until they smell right, then eat 'em straight out of the oven.
Mmmmm.
That is an outstanding question. It is something that I never really gave much thought. BBQing usually involves cheap meat, ie pork shoulder, brisket, ribs, and so on. I would think that prime rib would do quite well as would beef tenderloin, but I cant afford an $80 piece of meat, nor would I want to experiment on it even if I had the money. If someone has ever BBQed or sampled smoke some of these high dollar cuts I would love to hear about it.enigma said:Atonement.
Brisket or shoulder?
My favorite BBQ joint doesn't smoke brisket. He uses a shoulder cut that has the consistency of a good roast. Has anyone else found BBQ beef other than brisket or ribs?
enigma
enigma said:Atonement.
Brisket or shoulder?
My favorite BBQ joint doesn't smoke brisket. He uses a shoulder cut that has the consistency of a good roast. Has anyone else found BBQ beef other than brisket or ribs?
enigma
Typhoon1244 said:Denver, I'm still waiting for you to explain pictures like this!