Wang Chung
Everybody have fun tonite
- Joined
- Feb 20, 2003
- Posts
- 239
The Wang Chung awards (those that stand out among the countless airport restaurants I've eaten at, most of which are pretty much the same):
Homestyle Cookin': Dyersburg, TN (DYR) - Old-Timers cookin up down-home Tennessee chow
High-Class: Muncie, IN (MIE) - Richard's or whatever it's called nowadays
On-Airport BBQ: Columbus, OH (Bolton, TZR): JP's!!
Neat-O: Cleveland, OH (Lakefront, BKL): Hornblower's, which is situated inside a barge next to the airport
Yummy: Morgantown, WV (MGW): Can't remember the name, but the food was excellent and the chef/cook came out to meet the customers
Local hangout/Bar and Grill: Gross Ile, MI (ONZ): Hanger Inn, a little burger/beer joint across the street
Homestyle Cookin': Dyersburg, TN (DYR) - Old-Timers cookin up down-home Tennessee chow
High-Class: Muncie, IN (MIE) - Richard's or whatever it's called nowadays
On-Airport BBQ: Columbus, OH (Bolton, TZR): JP's!!
Neat-O: Cleveland, OH (Lakefront, BKL): Hornblower's, which is situated inside a barge next to the airport
Yummy: Morgantown, WV (MGW): Can't remember the name, but the food was excellent and the chef/cook came out to meet the customers
Local hangout/Bar and Grill: Gross Ile, MI (ONZ): Hanger Inn, a little burger/beer joint across the street
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