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Funny, I use mine as a chamber pot so I won't have stumble to the bathroom. I wonder if we've ever stayed in the same room on different nights?
Breakfast - usually good size breakfast, along with liquids and coffee. 30 minutes later I have some "USA Today" time at the hotel in the bathroom.
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In flight:
Clif Bar's and bottled water.
One hour from destination, I eat half the Clif bar, then 30 minutes later, eat the other half, along with lots of water. Keeps the blood sugar up and is good product, organic and natural.
Outback for supper on overnights.
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Love the big USAir sized water bottles. Put 6 or so teabags in there, add sugar, and leave it on the dash for a leg. Sweet tea for us redneck pilots. Jst make sure you put a paper towel under it since the strings from the bags will allow a little to leak out.
Hey Guat,
Quit braggin and get back to the cargo forum, you dont have to hint how much they pay you at Fedex!
Just tell us how much you make, we know you are dyin to, tool!
A Food Saver rocks. I have used the food saver to seal up homemade peanut butter cookies, oatmeal cookies and banana bread, turkey sandwiches (add condiments later). If you have access to a Henry's, kind of like a Trader Joes, they have small jars of salsa in all sorts of flavors you can pair with a small bag of tortilla chips (not the healthiest, but neither is the alternative of Taco Bell in the terminal).
Flying in northern California, the small terminal in Monterey (KMRY) has AWESOME clam chowder with a warm bread roll and bowls of chilli, if you (or your crewmembers) can stand it!I haven't found another out station that beats MRY for terminal food, it's fresh and really good!
Taking notice today, we are pretty much all hooked up to a Starbucks IV bag....gotta keep the coffee flowing!
Take care,
-FW
lunch some diaphrams,
I usually eat the diaphragm as a midnite snack. Then I spit it out and keep eating the box it came in. My dining partner is usually choking down some sausage at the same time followed up with a protein shake.
I usually eat the diaphragm as a midnite snack. Then I spit it out and keep eating the box it came in. My dining partner is usually choking down some sausage at the same time followed up with a protein shake.
For a week long trip, I'll generally take with me $200 for food and drinks. That seems to work well, enough money to go to good restaurants and also to have some drinks if the layover is long enough.
Is that from all the money you made off that SWEET website you had a few years ago...... Please tell us all about the facts of the 'CRJ-500' you had a picture of. With that kinda bankroll you must impress all the Nigerian Starbucks Employees. I bet you always pony up for for the footlong at subway too!
what was the link to that website again......