Buck Turgidson
trigger-happy chauvinist
- Joined
- Feb 23, 2005
- Posts
- 9
All I care to remember about the restaurant is showing up at 610 for their 6 am buffet and waiting and waiting for some nappy 'arrested development' wait staff to bring me some juice and ketchup for my eggs while she stood at the register staring at the wall wiping dishes. After 10 mins I went back to the kitchen and got everything I needed myself (it was a self-serve buffet after all, right?). This is after I passed on the 'Executive Level' breakfast on the top floor (unthawed frozen SaraLee mini-danishes, Jim Jones koolaid and urinary coffee). The concept of a SWA turnaround for people who have places to be still hasn't hit the STL HolInn. Then they expect a tip. Blends right in, TSA-style. 'nuff said