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The one I know has different colored fish, e.g., salmon, yellowtail, etc.Gulfstream 200 said:yeah. rainbow roll sounds farmiliar...
is it the one witht he diffrent color fish eggs? (hence rainbow)?
Yes. If it wasn't so expensive.yum. I could live off sushi.
bobbysamd said:
It's just so expensive . . . . . [/B]
I've had uni. Also, "real" calamari on top of the little cakes of rice; I forget the term for sashimi served on top of the rice cakes.House_X said:Guys...guys...guys...
What's up w/ the rolls? I thought we were talking about REAL sushi?
Hamachi, Toro, Mirugai, Uni, Ikura w/ raw qauil egg...
Wakarimasika?
Oyasumi nasai...
There's the Old Siam Restaurant at Mississippi and Parker, which serves up excellent sushi at a competitive (but still uncheap) price.snowman[/i] [b]The Sushi Den is overrated! Try Sushi Zanmai in Boulder... Z#9 roll is the real deal. Although they both probably get their fish from the same place. Another good place said:I just went to the Samurai on Arapahoe and Havana for lunch today. Not too bad. I got filled up for about 13.00 + tip.
There's a book out called Sushi at Home by Kay Shimizu. Interesting read, though I recall that the rice appeared to be tricky to make, and it was obvious one needs really sharp knives to do the job right.Originally posted by Hugh Jorgan
Not if you make it yourself...and it's easy to make. Try it sometime.