There was a time years ago I drank warm Lone Star Longnecks for breakfast and brushed my teeth with Pearl. Nowadays I get a buzz from that Jack Daniels Pecan Pie down at the Gristmill."
When I was in the Navy, I watched a guy eat cornflakes with Jim Beam.
LOL! I feel like such a f@g for admitting it, but the only alcohol I've touched in thirteen years is a Hefe-Wiezen a couple times per year, and occasionally wine with dinner or while just chillin'. Primarily it'll be Meeker Barberian 2002, River Road Pinot Noir (any year), or DeBoeuf Moulen-A-Vent (or some other Gamay wines).
Real men really shouldn't know this much about wine. Am I a homo?
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