kingaira90
Well-known member
- Joined
- Mar 17, 2003
- Posts
- 357
Uh oh, this is going to turn into a bbq debate!
I grew up in the southwest with more texas style, then moved to NC with the vinegar based sauce and smoked meat. They are VERY different but both rock. In my perfect world I would eat NC pit smoked pulled pork with some texas or memphis style sauce on it. -kingaira90
I grew up in the southwest with more texas style, then moved to NC with the vinegar based sauce and smoked meat. They are VERY different but both rock. In my perfect world I would eat NC pit smoked pulled pork with some texas or memphis style sauce on it. -kingaira90