TransMach
Well-known member
- Joined
- Jul 8, 2003
- Posts
- 491
Steak, and other things best char-broiled are started on a broiler then packaged for the airplane and finished in the oven. What's really good is to deglaise the pan with bordelaise and red wine after the steak is finished!
As for odor, we have all forward galleys and the outflow valves are right behind the cockpit on the right side so away with the smell.
TransMach
As for odor, we have all forward galleys and the outflow valves are right behind the cockpit on the right side so away with the smell.
TransMach