06-02-04 | Approaching 400!: N461WN Becomes 397th Aircraft
Southwest has taken delivery of our 397th Boeing 737, bringing our fleet closer to the 400-mark. On May 27, N461WN was delivered, becoming our 13th new aircraft of the year.
The delivery was the second of that month (N460WN was delivered May 7), with nine planned for June and 25 additional deliveries spread throughout the rest of the year. With this latest addition and the retirement of N86SW–a 737-200 that was added to our stable of aircraft on June 4, 1982–our fleet includes: 19 737-200s, 194 -300s, 25 -500s, and 159 -700s.
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ISP is preparing to open the 4 "new" gates to replace the 3 "old" gates that are there now. The old gates will be replaced with 4 new gates within the next 18 months or so. The date that is being touted is 13 June in time for the US Open crowd. More info on the eateries below:
Anton Airfood awarded contract at MacArthur Airport
Source: Long Island Business News
Publication date: 2004-04-16
Washington-based Anton Airfood has been awarded the food-service contract at Islip MacArthur Airport in a move that will bring in such concepts as TGIFriday's, Maui Tacos and Mama Lombardi's Pizza.
Most of the eateries will be located in a new 50,000-square-foot wing at the terminal, a $42 million expansion being paid for by Southwest Airlines and expected to open in May. Other food outlets will include Ocean Bay Coffee Co., Rapidos, Maggie O'Shea's Irish Pub and an A&W All American Food, according to Mike Jones, Anton's vice president of business development.
Jones said his company finalized a long-term contract with the Town of Islip earlier this year, although he declined to discuss its specific terms. He said all of the eateries will be located in the new Southwest Terminal except TGIFriday's, which is scheduled to open in late summer, and the coffee outlet, which will replace the current snack bar.
SWA starts flying n/s from ISP-LAs beginning in late July/early Aug. Even with only 7000 ft runways, the new -700s with winglets & extra thrust will come in handy. This will be prove to be a very profitable route.
ISP will see a lot of growth over the next few years & particularly once the new gates get opne. Anyone who has been to the old station will attest to the size problem. The new terminal I also had was the first in which SWA will receive some of the concessions/money on the food distributors or at least I heard that some time ago.
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To those applying, hang in there, your time will come, to those called & waiting for the big day, continue to mentally prepare & be yourself, for those who have interviewed & waiting for the next DB good luck and make sure you have put more than one iron in the fire. You've done everything you can do at this point so start focusing on your back up plan & start formulating that so you're ready to move forward regardless of the outcome. cheers,
Southwest has taken delivery of our 397th Boeing 737, bringing our fleet closer to the 400-mark. On May 27, N461WN was delivered, becoming our 13th new aircraft of the year.
The delivery was the second of that month (N460WN was delivered May 7), with nine planned for June and 25 additional deliveries spread throughout the rest of the year. With this latest addition and the retirement of N86SW–a 737-200 that was added to our stable of aircraft on June 4, 1982–our fleet includes: 19 737-200s, 194 -300s, 25 -500s, and 159 -700s.
________
ISP is preparing to open the 4 "new" gates to replace the 3 "old" gates that are there now. The old gates will be replaced with 4 new gates within the next 18 months or so. The date that is being touted is 13 June in time for the US Open crowd. More info on the eateries below:
Anton Airfood awarded contract at MacArthur Airport
Source: Long Island Business News
Publication date: 2004-04-16
Washington-based Anton Airfood has been awarded the food-service contract at Islip MacArthur Airport in a move that will bring in such concepts as TGIFriday's, Maui Tacos and Mama Lombardi's Pizza.
Most of the eateries will be located in a new 50,000-square-foot wing at the terminal, a $42 million expansion being paid for by Southwest Airlines and expected to open in May. Other food outlets will include Ocean Bay Coffee Co., Rapidos, Maggie O'Shea's Irish Pub and an A&W All American Food, according to Mike Jones, Anton's vice president of business development.
Jones said his company finalized a long-term contract with the Town of Islip earlier this year, although he declined to discuss its specific terms. He said all of the eateries will be located in the new Southwest Terminal except TGIFriday's, which is scheduled to open in late summer, and the coffee outlet, which will replace the current snack bar.
SWA starts flying n/s from ISP-LAs beginning in late July/early Aug. Even with only 7000 ft runways, the new -700s with winglets & extra thrust will come in handy. This will be prove to be a very profitable route.
ISP will see a lot of growth over the next few years & particularly once the new gates get opne. Anyone who has been to the old station will attest to the size problem. The new terminal I also had was the first in which SWA will receive some of the concessions/money on the food distributors or at least I heard that some time ago.
----------
To those applying, hang in there, your time will come, to those called & waiting for the big day, continue to mentally prepare & be yourself, for those who have interviewed & waiting for the next DB good luck and make sure you have put more than one iron in the fire. You've done everything you can do at this point so start focusing on your back up plan & start formulating that so you're ready to move forward regardless of the outcome. cheers,