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Happy Hour

  • Thread starter Thread starter CE402
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My "Beer Low Light" just came on!
 
Just got off the links a couple of hours ago. Shot a 49 for nine holes - pretty good for me. Had a couple of Becks with my Dad at the 19th (10th?) hole. One Harp with dinner. Gotta do a MIA turn at 0800 tomorrow, so that's going to be it.

Start four days off tomorrow afternoon, should kill a few more redundant brain cells then.
 
Seafood

CE402 said:
Plate of littlenecks with a bottle of Tabasco . . . .
One of my former FSI students took me to this place in Sebastian, Florida, that had great oysters on the half shell, etc. Forgive me, I cannot recall the name; it was eleven years ago. Also, a place on the beach at Vero had good oysters as well. Harry's also had good wings, although they were a little salty.

Harry's Oyster Bar in Oklahoma City was great, especially considering that it was inland. All of us looked forward to Harry's every week, beginning on Mondays.

Bon appetit and salud! :cool:
 
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Tanqueray and Schweppes tonic, with lime, of course, shaken not stirred.
 
Three fingers of Oban single malt scotch, on three cubes of ice. No water!

Wait 20 seconds.

Sip, and PFT/Age 60 issues fade into obscurity.
 
I think old Mr. jack ad a coke could do me good, but damm Bobby you did it again, got me wanting some dang oysters on the half shell and an ICE cold beer. :) Good thing I live close to an Oyster Bar, one of the good things about living in La, or maybe just drive over and get a Huricane in the Quarter.

SD
 
Vodka martini, shaken, not stirred - and some '51 Dom Perignon for my gazelle-legged Eastern European countess..... uhhhh, I just woke up and I'm back to reality - where's the Bud Light? (or being in PCola I'm close enough to New Orleans for a Hurricane myself!)
 
EagleFlip

Good man, nothing like a fine single malt poured over a few cubes. Oban's good but I'll take The Macallan 18. Either way life is good.
 
Gimme a Bud Light, some Ciclón with OJ and a splash of Grenadine, and one huge plate of chicken nachos, woohooo!
 
Make me a caipiroska
...then another...then another...theeaann anuuuthheeerrr... uuuhhh pick me up off the flooooor...
 
Crown & Coke

Crown and Coke...keep'em coming till I drop. Here is credit card, run a tab and call me a cab in a couple of hours. By the way do you have any jalapeno poppers with cheese?
 
Now, what exactly is it that makes the general public think all pilots are alcoholics?

Bartender, 5 rounds of Jose Cuervo and a pint of Guiness please! Oh, and my FO's drinking Sprite. No, just Sprite, with Ice. He's from Salt Lake!?!
 
Re: EagleFlip

rice said:
Good man, nothing like a fine single malt poured over a few cubes. Oban's good but I'll take The Macallan 18. Either way life is good.

Now you guys are talking... Macallan 18 is some good stuff, gotta love a smooth single malt...

I still think my old favorite though is Sapphire on the rocks with a couple anchovie olives! MMmmm...
 
ClassG said:
Bartender, 5 rounds of Jose Cuervo and a pint of Guiness please! Oh, and my FO's drinking Sprite. No, just Sprite, with Ice. He's from Salt Lake!?!

Sounds like you spent a few nights at Kelly's Bar in Flushing on LGA overnights. Just add F/A's and the drinks are on the house all night.

Well, I just got back from MIA - dodged t-storms the whole way - and am enjoying the moderate rain showers from my front porch with an ice - cold Sam Adams. Life is good.
 
Who's gonna join me for a shot of Souza Gold? (Cuervo sucks)

Arriba, abajo, al centro, y dentro!!! :)
 

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