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Corporate vs. Regionals

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crash-proof said:
Or perhaps, even a message board dedicated specifically to bbqs, divided into texan, brazilian, etc. and charcoal brands, etc.

Crash-Proof, NOW you are on to something!!!!!!!!!

Enough of all this airplane non-sense!!!

Mmmmm... I can't wait to go to Brazil next month and get some "BBQ" (Down there Brazilian BBQ, Churrascaria, is simply BBQ, and it is served Rodizio style by Gaucho's)
 
I have tried the ribs at three Lone Star's, but IMHO, they are not up to speed.

The ones you want to really avoid are TGI Friday's ribs. ug.

Try the Damon's. They are generous AND meaty. Monday is "endless rib night". All you can eat for around $17!!
 
You guys are killin me. My wife woke me up the other night after I had been on the computer and asked me why I was walking in my sleep, carrying homemade BBQ sause, a brush, and what in the world I was doing basting her arms!

Now I gotta think of another excuse tonight:D

2000Flyer
 
Falcon Capt said:
Crash-Proof, NOW you are on to something!!!!!!!!!

Enough of all this airplane non-sense!!!

Mmmmm... I can't wait to go to Brazil next month and get some "BBQ" (Down there Brazilian BBQ, Churrascaria, is simply BBQ, and it is served Rodizio style by Gaucho's)

What part of brazil are you goin? Maybe i can give you some tips and heads up. (lived there for almost 10yrs)
 
Falcon Capt.

Ever try the Rodizio Grill when you stopped by APA? I think its gone now but man was that some righteous Brazilian 'Q.
Always did my best Al Bundy imitation after eating there.
 
Re: Falcon Capt.

rice said:
Ever try the Rodizio Grill when you stopped by APA? I think its gone now but man was that some righteous Brazilian 'Q.
Always did my best Al Bundy imitation after eating there.

I have never been there, but stumbled across their web site the other day on a Brazilian BBQ quest... Looks like they still exist, 4 locations in Colorado (1) and Utah (3)...

Whenever I went to APA I would usually hit Bennett's Pit BBQ...

Rodizio Grill
 
BBQ

Bennett's BBQ is my favorite just north of APA.

Also, there is a Rodizio Brazilian BBQ in Trolley Square about 700 east in Salt Lake City that is quite good. Not sure if they have reopened yet after their kitchen fire.
 
PositiveRate said:
Quick question....well actually a couple.

What are competitive mins at flight options? Would they even look at a resume with 1800TT 700ME 325Turbojet 115Turboprop?

I'm at Comair right now. Careerwise, would a move to a frac operator be a smart choice or a shot in the foot?

Pardon my Naiveté and thanks in advance.

Mike, if this is you ... the guy I interviewed with in Cincinnati, my recommendation is to stay where you're at. The market is still very unstable. I wouldn't make any moves right now.

750driver
 
Last edited:
Speaking as a guy who can almost sing the tones made by his fax machine, I'm wondering why someone currently "at Comair" would want to leave? Could a job at Flops really compare to a job at Comair??
 

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