jarhead
master of my domain
- Joined
- Mar 27, 2002
- Posts
- 1,162
Ahhh, Salmon on the grill. First use of the grill for me as well this season on Friday. But, I had a full tank of gas put on.
I wrapped the salmon filet with a sheet of aluminum foil sprayed with Pam vegitable oil. Had the grille pre-heated to 375 degrees, and put the foil wrapped fish on the grille and shut the lid. After 12 minutes, I turned it over, and gave it another 12 minutes.
Un-wrapped the beast, and poured an Orange-Mango sauce over it, and served it up just like that. No other spice except some lemon wedges.
It was done Perfect (cut it with just a fork) and it was maaaaaavelous!
I wrapped the salmon filet with a sheet of aluminum foil sprayed with Pam vegitable oil. Had the grille pre-heated to 375 degrees, and put the foil wrapped fish on the grille and shut the lid. After 12 minutes, I turned it over, and gave it another 12 minutes.
Un-wrapped the beast, and poured an Orange-Mango sauce over it, and served it up just like that. No other spice except some lemon wedges.
It was done Perfect (cut it with just a fork) and it was maaaaaavelous!