Depends on what part of the country, but Rudy's, Jetstar, and Air Gourmet, are pretty good bets. I'm guessing the Frac driver's are the acknowledged experts, since much of their diet consists of catered meals on the fly !
Hi and thanks for answering.
What about remote (not California or NYC) areas or something outside the US?
Anything special that sticks in your mind? Good or bad?
The best or worst meal you have ever had on a 91/135 AC? As crew or pax.
I know that there are more important things to speak about, just trying to lighten things up.
FWIW - There is a message board for Corporate FAs that has an "Inflight Services" section where they discuss topics like this all the time. You might want to check it out -- or even post the question there. They seem to know the ropes in regard to corp. jet catering.
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