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propilot said:Are you no longer at ACC?
TransMach said:Well, almost. That is if you use your head.
1) The coffee maker will heat water to near boiling, but not quite so it won't, I say again, WON'T kill every bacterium or virus that is present. It will get most of them.d What ever you do, don't pour anything other than water into the coffee maker. You'll be sorry, I mean REAL sorry.
2) The coffee maker's hot water may be used for Top Ramen, hot dogs, some fine sausages which have complete hust/skin. It won't do at all well for boiling eggs, or making anything that requires a high heat such as macaroni & cheese.
3) The coffee maker's heating element is excellent for cooking small portions of simple meats. The non-fatty cuts (which makes them expensive and therefore nullifies this discussion) are better. Never try bacon.
The very best bet (and I learned this from our flight attendents) is to ask the hotel for a microwave oven and a refrigerator. Many, many hotels offer these two ammenities. Once you have a micro and a fridge, heck mate ... you're all set. It's Thanksgiving diner every night on $2.
I wish I had learned about the microwave/refer thing when I was starving. Unfortunately for me, I didn't learn about these "special" wonders until I was in the "6 Figure Group" and was educated by a GIV flight attendent.
Cheers, Bon Appatit ...
TransMach