Kip Dynomite
IFR scares me
- Joined
- Feb 20, 2006
- Posts
- 44
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I enjoy pecan pie much more than key lime lately.
Soon, punks will be roaming the terminals, with backpacks full of pie that they paid less for. You should think about that the next time you eat pie.
will they have iPod's and the hair gel thing going on too?
I just heard that PieWest bakers just signed an agreement to bake full sized pies for the same price as the bite-size ones for the next 18 months to provide growth.
Dave
I can't believe I spent a minute reading this thread.... anyone who's made it to this point.... find something else to do!
Absoloutely! I saw an ad in Baker magazine for a program at Pie-U! They say that for only $24999, I can be guaranteed a job as a pie maker in three months! This includes a rating as Assistant Baker, being trained on the newest digital ovens with LCD screen thermostats. They have a shiny chrome finish. The demand for pecan and key lime pie is forecast to increase in 2007, there will be plenty of baker jobs for you and ten of your friends, at least that is what they are saying on the free tour of Pie-U!
I just heard that PieWest bakers just signed an agreement to bake full sized pies for the same price as the bite-size ones for the next 18 months to provide growth.
Dave
Did you pay for your pie? Did you know that because people like you are willing to pay less for your pecan pie, you are stealing a key lime pie-maker's job and making it more difficult for the pie makers to get a raise? You, sir, are contributing to the downfall of the whole pie-making industry. Soon, punks will be roaming the terminals, with backpacks full of pie that they paid less for. You should think about that the next time you eat pie.
Absoloutely! I saw an ad in Baker magazine for a program at Pie-U! They say that for only $24999, I can be guaranteed a job as a pie maker in three months! This includes a rating as Assistant Baker, being trained on the newest digital ovens with LCD screen thermostats. They have a shiny chrome finish. The demand for pecan and key lime pie is forecast to increase in 2007, there will be plenty of baker jobs for you and ten of your friends, at least that is what they are saying on the free tour of Pie-U!
Whats the pass/fail ratio at Pie-U?
After 3 months, what pies will I be trained on? Do I need extensive pie training on pies with multiple fillings in them?