Smoothflyin
Mmm...
- Joined
- Oct 21, 2003
- Posts
- 21
Welcome to Flightinfo.com
- Register now and join the discussion
- Friendliest aviation Ccmmunity on the web
- Modern site for PC's, Phones, Tablets - no 3rd party apps required
- Ask questions, help others, promote aviation
- Share the passion for aviation
- Invite everyone to Flightinfo.com and let's have fun
McDonalds Hiring!
- Thread starter Smoothflyin
- Start date
- Watchers 11
Welcome to Flightinfo.com
- Register now and join the discussion
- Modern secure site, no 3rd party apps required
- Invite your friends
- Share the passion of aviation
- Friendliest aviation community on the web
Flyingtoohigh
Think of the Kittens
- Joined
- Jul 24, 2003
- Posts
- 190
Palerider957
Well-known member
- Joined
- Jan 30, 2003
- Posts
- 975
180ToTheMarker
12 months of October
- Joined
- Feb 18, 2003
- Posts
- 658
acaTerry
SAPM
- Joined
- Dec 4, 2001
- Posts
- 2,393
No stinkin' way! I'm tired of Mesa guys coming in to McDonalds and lowering the bar.
Just the other day I was there frying my fries and flippin' those burgeres having a good old time. "$5.15 an hour, and I get this free uniform....free food priveleges...upgrade to register any day now" I was thinking to myself. Then the manager sends out the announcement......all register upgrades have been cancelled and fry cooks have to use less salt on the fries to save the company money. Man, was I pi$$ed. So we decided to resist the managements screw job and wear our hats backwards.
Well, in comes this Mesa (Burger King) guy and screws it all up. Not only does he wear his hat forwards, but the SOB goes on to use 3/4 a portion of salt on the fries. Then the ba$tard crosses the line......he SMILES at the customers and got promoted to drive-thru!
When will this "burger whore" mentality stop?!!! I used to be proud to work at McDonalds. I'd gladly walk around sippin' my shake with that big yellow M on the cup. Not any more. It's Jack in the Box for me from now on.
Just the other day I was there frying my fries and flippin' those burgeres having a good old time. "$5.15 an hour, and I get this free uniform....free food priveleges...upgrade to register any day now" I was thinking to myself. Then the manager sends out the announcement......all register upgrades have been cancelled and fry cooks have to use less salt on the fries to save the company money. Man, was I pi$$ed. So we decided to resist the managements screw job and wear our hats backwards.
Well, in comes this Mesa (Burger King) guy and screws it all up. Not only does he wear his hat forwards, but the SOB goes on to use 3/4 a portion of salt on the fries. Then the ba$tard crosses the line......he SMILES at the customers and got promoted to drive-thru!
When will this "burger whore" mentality stop?!!! I used to be proud to work at McDonalds. I'd gladly walk around sippin' my shake with that big yellow M on the cup. Not any more. It's Jack in the Box for me from now on.
skyking1976
Well-known member
- Joined
- Apr 23, 2002
- Posts
- 1,057
Ailerongirl
Back in DFW!
- Joined
- Sep 3, 2003
- Posts
- 874
House_X
House X by Peter Eisenman
- Joined
- Dec 18, 2001
- Posts
- 489
I'm going to Skyline Chili in the CVG. They are opening up the following domiciles:
Vine and 5th street
Main and 6th street
and the Bangles Stadium
The stadium is very senior, junior is Main and 6th. Training is conducted in Touluse France and everyone gets a type on the register. Your on probation for one year and the crew chief is a jerk, he hates newhires. Talk is going around that Pepsi CO. is looking to buy Skyline out, so, if you play your cards right you could have a seniority number at Chevys with west coast domiciles.
Also, don't forget about Expatriate Contract Sushi Chef Services
(EX-CON) with Benihana. It's a 5 year contract, but you must have ICAO sushi qualified certificates. Benihana was hit hard by SARS so sushi was moving slow...asia is bouncing back and hiring is back on the rise. Also, there was a Union ban on Benihana due to a walkout of 49 sushi chefs...all were called back expect for one.
Typical Benihana sushi bar crew consist of SecondSushiChef (SSC) then upgrade to JuniorFirstSushiChef (JFSC), then SeniorFirstSushiChef (SFSC), and finally CheifSushiChef (CSC)
Those of you with McDonalds fryer experience might want to go SushiSafety and buy some SimSushi time to prep for the interview.
House
Vine and 5th street
Main and 6th street
and the Bangles Stadium
The stadium is very senior, junior is Main and 6th. Training is conducted in Touluse France and everyone gets a type on the register. Your on probation for one year and the crew chief is a jerk, he hates newhires. Talk is going around that Pepsi CO. is looking to buy Skyline out, so, if you play your cards right you could have a seniority number at Chevys with west coast domiciles.
Also, don't forget about Expatriate Contract Sushi Chef Services
(EX-CON) with Benihana. It's a 5 year contract, but you must have ICAO sushi qualified certificates. Benihana was hit hard by SARS so sushi was moving slow...asia is bouncing back and hiring is back on the rise. Also, there was a Union ban on Benihana due to a walkout of 49 sushi chefs...all were called back expect for one.
Typical Benihana sushi bar crew consist of SecondSushiChef (SSC) then upgrade to JuniorFirstSushiChef (JFSC), then SeniorFirstSushiChef (SFSC), and finally CheifSushiChef (CSC)
Those of you with McDonalds fryer experience might want to go SushiSafety and buy some SimSushi time to prep for the interview.
House
Last edited:
mesaba2425
Hmmmmm
- Joined
- Aug 27, 2002
- Posts
- 280
Tony Soprano
Active member
- Joined
- Aug 21, 2003
- Posts
- 34
Is that for here or to go?
Don't forget the Varsity in Downtown HOTlanta or the Soup Nazi in Manhattan from Seinfeld. I hear the Soup Nazi now runs the catering truck in the parking lot at LGA.
Can you compare J.O to the Soup Nazi?
No more soup for you!!!! NEXT!!!!
J.O. No more contract for you!!!! Next!!!!
Don't forget the Varsity in Downtown HOTlanta or the Soup Nazi in Manhattan from Seinfeld. I hear the Soup Nazi now runs the catering truck in the parking lot at LGA.
Can you compare J.O to the Soup Nazi?
No more soup for you!!!! NEXT!!!!
J.O. No more contract for you!!!! Next!!!!
Upon hiring they said there was a junior base in "Eastern Mass" not far from my home. I got stuck in some hoopty town in Maine.
Can't complain though. They help they're employees pay for college. Where I took nutritional classes and learned that McDonalds isnt all that good for you. Could explain why that guy that comes in every day weighs 300lbs. The other day my manager said we have to start making him sit in two booths. And he has to pay extra for the other one.
They hired someone to check the passengers- I mean customers reciepts at the door. Shes a total b!tch. She made the guy in front of me pay extra for his checked baggage. All this extra screening at the door is just rediculous. I mean darn I just want some French Fries. They gave me a platic knife, but I got a real fork. I was slightly concerened about how they see a dull silver knife as more dangerous than a pointy fork.
They confinscated a few peoples tweezers the other day. So watch out for the return of the unibrow. Could become a new employee trend.
I tried to get a friend in for an interview. They told him he had to wait for the Fudruckers Furloughees decide what the heck they were doing. d@rn the chicken for careers people. They'll give just about anyone with chicken grilling experiance a job now-a-days. People with chicken experiance are being upgraded to cashier over people with higher seniority. At this rate Ill be flipping burgers forever.
Can't complain though. They help they're employees pay for college. Where I took nutritional classes and learned that McDonalds isnt all that good for you. Could explain why that guy that comes in every day weighs 300lbs. The other day my manager said we have to start making him sit in two booths. And he has to pay extra for the other one.
They hired someone to check the passengers- I mean customers reciepts at the door. Shes a total b!tch. She made the guy in front of me pay extra for his checked baggage. All this extra screening at the door is just rediculous. I mean darn I just want some French Fries. They gave me a platic knife, but I got a real fork. I was slightly concerened about how they see a dull silver knife as more dangerous than a pointy fork.
They confinscated a few peoples tweezers the other day. So watch out for the return of the unibrow. Could become a new employee trend.
I tried to get a friend in for an interview. They told him he had to wait for the Fudruckers Furloughees decide what the heck they were doing. d@rn the chicken for careers people. They'll give just about anyone with chicken grilling experiance a job now-a-days. People with chicken experiance are being upgraded to cashier over people with higher seniority. At this rate Ill be flipping burgers forever.
FO for life
Active member
- Joined
- May 13, 2003
- Posts
- 32
Share this page
Latest resources
-
-
-
-
-
AC 90-89C - Amateur-Built Aircraft and Ultralight Flight Testing HandbookAmateur-Built Aircraft and Ultralight Flight Testing Handbook
- Neal
- Updated:
