Welcome to Flightinfo.com

  • Register now and join the discussion
  • Friendliest aviation Ccmmunity on the web
  • Modern site for PC's, Phones, Tablets - no 3rd party apps required
  • Ask questions, help others, promote aviation
  • Share the passion for aviation
  • Invite everyone to Flightinfo.com and let's have fun

College football season to be postponed?

  • Thread starter Thread starter FL000
  • Start date Start date
  • Watchers Watchers 0

Welcome to Flightinfo.com

  • Register now and join the discussion
  • Modern secure site, no 3rd party apps required
  • Invite your friends
  • Share the passion of aviation
  • Friendliest aviation community on the web

FL000

Well-known member
Joined
Nov 26, 2001
Posts
1,577
Flames Engulf Jim Beam Bourbon Warehouse

The Associated Press

Patti Longmire / AP

BARDSTOWN, Ky. -- Flames engulfed a seven-story bourbon warehouse Monday, sending alcohol-fueled flames more than 100 feet in the air.

The Jim Beam warehouse collapsed about two hours after the fire was reported at 3 p.m. and continued burning. The company said the metal-and-wood structure held about 19,000 barrels of bourbon, or less than 2 percent of its bourbon inventory.

There were no reports of injuries.

Firefighters doused two nearby warehouses with water in an attempt to save them, while a fire truck stood by at a third.

"Only one of them is on fire and they're working to make sure that it stays that way and to contain the burning whiskey," said Larry Green, city administrator.

Bourbon from the warehouse ran off into a nearby creek and caught fire. Firefighters began to dam up the area, said Fire Chief Anthony Mattingly.

Emergency officials did not know the fire's cause, but the company said in a statement from its headquarters in Deerfield, Ill., that lightning was to blame.

Warehouse and distillery fires are typically devastating because of the flammable alcohol. In 2000, a fire at a Wild Turkey distillery in Lawrenceburg destroyed a seven-story warehouse that held nearly 1 million gallons of aging bourbon in 17,200 barrels.

More than 95 percent of the world's bourbon is produced in Kentucky, where it has been made since the 1780s. More than a half-dozen distilleries are in the region, including Jim Beam, Maker's Mark and Wild Turkey.
 
I watched this tragedy unfold live on the news today, I cried as loud and as hard as Homer Simpson did when the Chemistry teacher burned the doughnut. I have seen some tragic events in my life but, whiskey that is just ageing in its white oak barrels to become bourbon………………………………….


Oh the humanity.

http://www.wkyt.com/Global/story.asp?S=1388228&nav=4CAKHHEH
 

Latest resources

Back
Top